Displaying all 8 episodes
Host Chop talks with Jesse Brantley, the Director of Sales at Freeland Spirits about the distillery and the upcoming Distillery Row cocktail crawl.
Host Chop is joined by Nick Beasley, the owner of Cascade Street Distillery to talk about their line of spirits and growth in the industry.
Host Chop is joined by Joan Rickard of Rolling River Spirits and Katie Hughes of Girls Build to talk about Distillery Row and how November's cocktail crawl is helping girls in the community.
Host Chop is joined by longtime co-owner of Clinton Street Video Chris Sluserenko to discuss the closing of the business and how the community is reacting to the news. Chop also was at the opening of the 25th Annual Cyclocross Crusade at Alpenrose Velodrome and spoke with Stephanie Larson of USA Cycling.
Where are the cycling hotspots in the Portland area? Local cycling enthusiast Chris Chapman dishes. Chop also grabbed a few moments with a few chefs from this past Sunday's "Wild About Game" event in Welches.
Chop dishes on the Pacific Northwest beer culture with Glen Wallace of Asher David Brewing. What's the hot beer for fall? Find out on Locals Only.
Host Chop poses the question "Why is Portland such a great food town?" to local chef, Andrew Garrett. Garrett also dishes on his hot sauce company NW Elixirs and being on the Food Network show "Chopped".
Former Portland radio host Noah "Chop" Homsley is back behind the mic in "Locals Only". Chop discusses what the podcast is about and what to expect from Locals Only.